Question 1

Can cling wrap come into direct contact with food? Is it safe?

Accepted Answer

Yes, absolutely safe.
Our brand's cling wrap is made from food-grade PE material and is strictly formulated without plasticisers (DEHP). Whether wrapping raw ingredients directly or covering cooked food, the material is safe, reliable, and complies with FDA standards.

Question 2

Is there a front and back side to cling wrap?

Accepted Answer

There is no difference between the sides.
Both sides of the cling wrap offer the same level of clinginess, meaning either side will adhere perfectly to the rim of your containers.

Question 3

What are the minimum and maximum temperature limits for the cling wrap?

Accepted Answer

-60℃ to 110℃
Standard cling wrap is suitable for freezer storage and everyday microwave reheating.
Note: If you need to microwave at high temperatures or heat foods high in oil or sugar, we recommend using our "Microwave-Safe Cling Wrap".

Question 4

Why does the cling wrap sometimes feel "not sticky enough"?

Accepted Answer

The key factor is moisture on the surface of the container.
If there is moisture or grease on the rim of the container, it will significantly reduce the cling wrap's adhesion. We recommend wiping the rim dry before wrapping to achieve the best airtight, fresh-keeping effect.

Question 5

How long can the Microwave-Safe Cling Wrap be heated for? Are there any restrictions?

Accepted Answer

It is heat-resistant up to 140°C, but contact with foods high in oil or sugar must be avoided.
Temperature Range: -60°C to 140°C.
Usage Tip: Please use deep containers to leave a gap between the food and the cling wrap.
Important Safety Notice: Never use it to heat foods or sauces high in sugar or oil (such as curries or rich sauces). When microwaved, these ingredients can easily overheat and exceed the 140°C heat-resistance limit.

FAQ

Can cling wrap come into direct contact with food? Is it safe?

Is there a front and back side to cling wrap?

What are the minimum and maximum temperature limits for the cling wrap?

Why does the cling wrap sometimes feel "not sticky enough"?

How long can the Microwave-Safe Cling Wrap be heated for? Are there any restrictions?